Sweet Red Bean Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 recipe Potato Pastry, placed into a 10" or 9" deep dish pie plate (or your favourite pastry recipe)2 cups cooked adzuki or small red Mexican beans, drained and rinsed thoroughly3 tbsp melted salted butter3/4 cup dark brown sugar2 tsp vanilla1 cup whole milk2 eggs1/2 tsp allspicepinch nutmegpinch cinnamon1 tbsp tapioca starch1/3 cup rolled oats (not instant)chopped pecans, for topping (optional)
Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
Pour into the pie shell.
Sprinkle with pecans, if using.
Place the pie in the oven and bake on the middle rack for 12 minutes.
Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
When done, the filling will be completely set.
Cool completely to room temperature, then chill overnight before serving.
Serving Size: Makes one 10" or one deep-dish 9" pie
Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
Pour into the pie shell.
Sprinkle with pecans, if using.
Place the pie in the oven and bake on the middle rack for 12 minutes.
Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
When done, the filling will be completely set.
Cool completely to room temperature, then chill overnight before serving.
Serving Size: Makes one 10" or one deep-dish 9" pie
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 6.5 g
- Cholesterol: 40.9 mg
- Sodium: 122.3 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.8 g
- Protein: 6.2 g
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