Teriyaki Shrimp Lettuce Wraps (hcg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- Shrimp, raw, 100 grams- Water chestnuts, 0.5 cup diced- Iceberg Lettuce (salad), 2 leaf, large - *Kikkoman Terriyaki Sauce & Marinade, 1 tbsp - Cayenne pepper- Salt and pepper to taste
Saute water chestnuts and shrimp. Add terriyaki sauce, salt and pepper, and cayenne pepper. Divide portions and place in lettuce leaves.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BBFLYNN.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BBFLYNN.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 1.8 g
- Cholesterol: 152.0 mg
- Sodium: 766.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 22.2 g
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