Crockpot Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 4lb Beef Roast1/4 cup dehydrated onions1 med yellow onion, sliced3 C carrots, sliced3 C celery, chopped3 C russet potatoes, chopped3 T Worchestershire Sauce1/2 C Chicken Stock3 T Garlic Powder
1. Spread ALL onion on bottom of crock.
2. Place roast in crock, add garlic powder. Also, salt and pepper liberally.
3. Add in all vegetables.
4. Add worchestershire sauce and chicken stock.
5. Cover and cook on low for 8-10 hours.
Serving Size: About 12, depending on how much meat you want :)
Number of Servings: 12
Recipe submitted by SparkPeople user HIPPYFREEK.
2. Place roast in crock, add garlic powder. Also, salt and pepper liberally.
3. Add in all vegetables.
4. Add worchestershire sauce and chicken stock.
5. Cover and cook on low for 8-10 hours.
Serving Size: About 12, depending on how much meat you want :)
Number of Servings: 12
Recipe submitted by SparkPeople user HIPPYFREEK.
Nutritional Info Amount Per Serving
- Calories: 531.5
- Total Fat: 29.6 g
- Cholesterol: 91.0 mg
- Sodium: 224.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.9 g
- Protein: 45.0 g
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