Creamy zucchini soup

Name: Creamy zucchini soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 zucchinies (360g) chopped; 1 red onion (250g) chopped; 3 laughing cow wedges; 5 1/2 cups of low sodium chicken stock; 1tbsp olive oil; fresh ground pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 zucchinies (360g) chopped1 red onion (250g) chopped3 laughing cow wedges5 1/2 cups of low sodium chicken stock1tbsp olive oilfresh ground pepper

Directions

In a large pot add onions, zucchini and olive oil. Cook until zucks are tender, then add chicken broth and 3 wedges of cheese. With hand mixer or blender puree until smooth. Sprinkle with fres ground pepper. Make 6 generous 300ml servings.
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user GOODKARMAGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 71.9
Total Fat: 3.7 g
Cholesterol: 4.2 mg
Sodium: 626.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.6 g
Protein: 3.8 g

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