Spicy Orange Shrimp

Name: Spicy Orange Shrimp Recipe
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: 1
Ingredients: 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/4 tsp chopped garlic; 1 green onion chopped reserve a bit of the green tops to sprinkle over finished dish.; 1 tbsp Smucker's Sugar Free Orange Marmalade with Splenda; 1 tbsp Swanson Chicken Broth Less Sodium; 1/2 tsp Kikkoman Less Sodium Soy Sauce; 1 tsp Tapatio Hot Sauce or to taste; 1/8 tsp crushed red pepper flakes or to taste; 1/8 tsp ground ginger; 3 oz cooked peeled shrimp tails removed

Minutes to Prepare: 4
Minutes to Cook: 4

Number of Servings: 1

Ingredients

1/4 cup chopped green bell pepper1/4 cup chopped red bell pepper1/4 tsp chopped garlic1 green onion chopped, reserve a bit of the green tops to sprinkle over finished dish.1 tbsp Smucker's Sugar Free Orange Marmalade with Splenda, 1 tbsp Swanson Chicken Broth Less Sodium1/2 tsp Kikkoman Less Sodium Soy Sauce1 tsp Tapatio Hot Sauce, or to taste1/8 tsp crushed red pepper flakes, or to taste1/8 tsp ground ginger3 oz cooked peeled shrimp, tails removed

Directions

Spray a small skillet with PAM and salute bell peppers until tender. Add in garlic and salute until fragrant.

In a small bowl combine green onion (reserving a small amount of the green tops for finished dish), marmalade, chicken broth, soy sauce, hot sauce, red pepper flakes, ground ginger.

Add the combined ingredients in the small bowl and shrimp to the bell peppers, mix well to coat.

Remove from heat and serve when shrimp is heated through. Top with reserved green onion.

Enjoy.

Serving Size:�Makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving