Peanut Butter Protein Bars
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 Cup creamy Peanut Butter1/2 cup butter1 Cup Splenda sweetener (NOT the baking blend)6 scoops GNC Pro Performance 100% Whey Protein Powder (Vanilla)1/4 Cup granola
Melt butter and peanut butter in microwave.(Approximately 1 to t 1/2 minutes)
Stir until combined.
Stir in Splenda
Stir in protein powder.
Press evenly into cookie pan lined with foil (works best to use your hand covered with a plastic sandwich bag sprayed with a bit of pam ~I use butter flavor)
Cut into 16 bars (they won't cut well after refrigeration)
Sprinkle granola evenly over bars (pressing slightly to anchor into bars a bit)
Cover with another sheet of foil & place in fridge to set for at least 3 hours.
I like to seperate them all and store in plastic snack sized bags for a quick grab in the morning.
Must be stored in the fridge, or they will get crumbly/mushy.
Serving Size: Makes 16 bars
Number of Servings: 16
Recipe submitted by SparkPeople user JODIRE.
Stir until combined.
Stir in Splenda
Stir in protein powder.
Press evenly into cookie pan lined with foil (works best to use your hand covered with a plastic sandwich bag sprayed with a bit of pam ~I use butter flavor)
Cut into 16 bars (they won't cut well after refrigeration)
Sprinkle granola evenly over bars (pressing slightly to anchor into bars a bit)
Cover with another sheet of foil & place in fridge to set for at least 3 hours.
I like to seperate them all and store in plastic snack sized bags for a quick grab in the morning.
Must be stored in the fridge, or they will get crumbly/mushy.
Serving Size: Makes 16 bars
Number of Servings: 16
Recipe submitted by SparkPeople user JODIRE.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 14.9 g
- Cholesterol: 41.5 mg
- Sodium: 172.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.4 g
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