Curry chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 can~Canned chunk chicken1/2 C~ Light Mayo1 C~ diced apples1~ Medium stalk of Celery2~ Tbsp Curry or to taste
Mix it all together. makes 6 1/4 cup servings. place on bread or crackers and eat
Number of Servings: 6
Recipe submitted by SparkPeople user BENTLEYSBRIDE.
Number of Servings: 6
Recipe submitted by SparkPeople user BENTLEYSBRIDE.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 8.8 g
- Cholesterol: 21.7 mg
- Sodium: 285.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
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