Curry chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 can~Canned chunk chicken1/2 C~ Light Mayo1 C~ diced apples1~ Medium stalk of Celery2~ Tbsp Curry or to taste
Directions
Mix it all together. makes 6 1/4 cup servings. place on bread or crackers and eat

Number of Servings: 6

Recipe submitted by SparkPeople user BENTLEYSBRIDE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 126.0
  • Total Fat: 8.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 285.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

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