Breakfast Taquitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices center-cut bacon, cooked, drained and crumbled2 egg whites, scrambled2 tbsp fat free mozzarella cheese, shreddedTwo 6-inch corn tortillas1 tbsp salsa1 tbsp fat free sour cream
1. Preheat oven to 375F. Spray a baking pan with nonstick spray.
2. In a small bowl, combine eggs, bacon, salsa and cheese. Mix well and set aside.
3. Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.
4. Evenly distribute egg mixture between the two tortillas. Tightly roll each tortilla into a small tube, and place seam-side down in the baking pan. Lightly spray tops with nonstick spray.
5. Bake until crispy, 10 - 12 minutes. Serve with sour cream.
Serving Size: Makes 1 serving
2. In a small bowl, combine eggs, bacon, salsa and cheese. Mix well and set aside.
3. Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.
4. Evenly distribute egg mixture between the two tortillas. Tightly roll each tortilla into a small tube, and place seam-side down in the baking pan. Lightly spray tops with nonstick spray.
5. Bake until crispy, 10 - 12 minutes. Serve with sour cream.
Serving Size: Makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 4.1 g
- Cholesterol: 13.0 mg
- Sodium: 462.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 18.5 g
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