Low-Cal Vegan Vanilla Pudding
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 cup almond milk1/4 cup soy milk2 Tbsp sugar1 Tbsp cornstarch (+ 1 tsp)pinch of salt1/2 tsp vanilla extract
Mix "milks," sugar, salt, and cornstarch in a saucepan, and whisk while bringing to a simmer.
Reduce heat and continue to stir until:
[1] the mixture is entirely smooth and
[2] the mixture coats a spoon
Remove from heat and stir in vanilla extract.
Portion into 2 pudding/custard cups, cover, and refrigerate several hours until set.
Serving Size: makes 2 half-cup servings
Reduce heat and continue to stir until:
[1] the mixture is entirely smooth and
[2] the mixture coats a spoon
Remove from heat and stir in vanilla extract.
Portion into 2 pudding/custard cups, cover, and refrigerate several hours until set.
Serving Size: makes 2 half-cup servings
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 64.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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