A lighter cranberry chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 chicken thighs1 Can cranberry sauce, with berries (approx 1.5 Cups)2 Tbs ketchup (optional)1/2 C tomato sauce2 Tbs balsamic vinegar3 Tbs dried onion flakes2 tsp onion powder1tsp garlic powder1tsp salt
Mix all ingredients. bake covered 45-60 min at 400F. (until chicken is cooked) Serve with rice.
Serving Size: divide into 5 portions
Serving Size: divide into 5 portions
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 2.9 g
- Cholesterol: 57.3 mg
- Sodium: 743.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.3 g
- Protein: 14.5 g