Vaguely Middle Eastern Vegetarian Stuffed Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
* Indian, Aromatic Basmati Rice, aprox 3/4 cup, 2.5 serving * Lentils, 1 cup * Turmeric, ground, 0.25 tsp * Raisins, 0.75 cup (not packed) ( * Almonds, 0.75 cup, whole * Onions, raw, 1 medium (2-1/2" dia) * 1 Green Peppers (bell peppers), * Garlic, 2 cloves * Egg, fresh, 1 large * Olive Oil, 0.25 cup * Cabbage, fresh, 1 head, medium (about 5-3/4" dia) SAUCE * Crushed Tomatoes, 1600 grams (remove) * Basil, 4tsp (remove) * Cinnamon, ground, 2 tsp (remove) * Salt & Pepper to taste
Bring 2 Cups of water to boil, adding rice and turmeric. Return to a boil, cover and simmer for 25 minutes. Cook lentils in 3 cups of boiling water until soft. Saute the onion, pepper and garlic in olive oil. In a large bowl, combine the sauteed vegetables, rice lentils, almonds, and raisins. Fill each (par-boiled) cabbage leaf with about 1/2 to 3/4 cup filling, beginning at the thick of the leaf. Begin to fold this over, folding the edges in as you go to make a neat roll. Place the rolls in one or two casseroles - cover with SAUCE
Bake covered at 350 degrees, 45-60 minutes
Number of Servings: 34
Recipe submitted by SparkPeople user MDAWNS.
Bake covered at 350 degrees, 45-60 minutes
Number of Servings: 34
Recipe submitted by SparkPeople user MDAWNS.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 4.1 g
- Cholesterol: 6.1 mg
- Sodium: 100.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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