Alaska Pollock Fish Stick Tacos

Name: Alaska Pollock Fish Stick Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 Frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets( about 1.5 ounces each); 8 taco shells or floured tortillas(5-6 inch each); 2 cups of shredded lettuce; 1 cup prepared guacamole; 1 cup chopped tomatoes; 1 teaspoon Mexican or taco seasoning; 1 lime cut into 8 wedges; 1/2 cup chopped cilantro; 1/4 cup sliced green onions

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 Frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets( about 1.5 ounces each)8 taco shells or floured tortillas(5-6 inch each)2 cups of shredded lettuce1 cup prepared guacamole1 cup chopped tomatoes1 teaspoon Mexican or taco seasoning1 lime cut into 8 wedges1/2 cup chopped cilantro1/4 cup sliced green onions

Directions

Prepare fish sticks/fillets according to package directions. In each taco shell layer 1/4 cup lettuce, 2 tablespoons guacamole, 2 tablespoons tomato, and 2 fish sticks or 1 fish fillet. Sprinkle on small amount of Mexican or taco seasoning. Squeeze juice of a lime wedge over fish. Top with 1 tablespoon cilantro and 1/2 tablespoon green onion.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SOAPFAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 322.0
Total Fat: 18.0 g
Cholesterol: 10.0 mg
Sodium: 260.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 6.0 g
Protein: 8.0 g

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