Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 1 tsp Cinnamon ground; 1 tsp Nutmeg ground; 1 tsp Salt; 1 tsp Lemon juice; 3 cups shredded Zucchini; 2 tsp Baking Soda; 0.75 cup Organic liquid Egg White; 1 cup Now Sports Pea Protein; 3 cups Swerve All Natural Sweetener; 1/4 cup 365 Everyday Vanilla Whey Protein Powder; 1 cup Power Cakes- Kodak Cakes; 1 cup Bob's Red Mill Whole Grain Teff Flour; 1 cup Harrisburg Dairies Cultured Whole Buttermilk; 1/3 cup Canola Oil

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 tsp Salt 1 tsp Lemon juice 3 cups shredded Zucchini 2 tsp Baking Soda 0.75 cup Organic liquid Egg White 1 cup Now Sports Pea Protein 3 cups Swerve All Natural Sweetener 1/4 cup 365 Everyday Vanilla Whey Protein Powder 1 cup Power Cakes- Kodak Cakes 1 cup Bob's Red Mill Whole Grain Teff Flour 1 cup Harrisburg Dairies Cultured Whole Buttermilk 1/3 cup Canola Oil

Directions

Preheat oven to 350. Mix dry ingrediants in large bowl and wet ingrediants, including zucchini, in smaller bowl. Hold nuts. Mix wet ingrediants into dry and then fold in nuts. Spray to standard loaf pans with non stick spray and bake for 1 hour or until knife comes out clean.

Serving Size:�makes two loaves, cut into 8 slices each

Servings Per Recipe: 16

Nutritional Info Amount Per Serving