Lime & Ginger Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz. raw shrimp, peeled & cleaned (about 28 medium)1 fresh lime1/2 tsp. fresh ginger, chopped1 tbsp. low-sodium tamari 1 tsp. olive oil1 small onion, chopped2 medium cloves garlic, chopped4 oz. fresh snow peas
Place shrimp in a small bowl and grate lime peel over them; toss with juice of 1/2 lime, ginger and tamari. Set aside.
Heat oil in a large, non-stick pan over medium heat. Saute onion and garlic until soft, but not brown (about 1-2 minutes). Add shrimp mixture and snow peas to pan; cook until shrimp is opaque and snow peas are tender-crisp (about another 3-4 minutes).
Serve over brown rice and squeeze juice of remaining 1/2 lime over each plate.
Serving Size: Makes 4 servings
Heat oil in a large, non-stick pan over medium heat. Saute onion and garlic until soft, but not brown (about 1-2 minutes). Add shrimp mixture and snow peas to pan; cook until shrimp is opaque and snow peas are tender-crisp (about another 3-4 minutes).
Serve over brown rice and squeeze juice of remaining 1/2 lime over each plate.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 3.1 g
- Cholesterol: 172.3 mg
- Sodium: 357.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 24.9 g
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