Avocado Hummus
- Number of Servings: 8
Ingredients
Directions
2 (15oz.) cans chick peas3 cloves garlic, finely minced3-4 tbsp fresh lemon juice3 tbsp Tahini1/2 tsp salt1/2 tsp cumin1/8 tsp garam masala (optional)1/2 cup low-fat plain yogurt1 ripe avocado
Drain beans and rinse in a colander until water runs clear. Puree beans with garlic in a food processor.
Add remaining ingredients and blend until thick and smooth. Add more salt or lemon juice if desired.
Transfer to a bowl, cover, and chill until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LEDANSER.
Add remaining ingredients and blend until thick and smooth. Add more salt or lemon juice if desired.
Transfer to a bowl, cover, and chill until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LEDANSER.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 8.1 g
- Cholesterol: 0.6 mg
- Sodium: 517.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 7.4 g
- Protein: 8.3 g
Member Reviews
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BIKINIBOUND!!
This was highly recommended on a 'favorite Spark recipe' thread and I can't wait to try it! I have a very ripe avocado just waiting to be used. Thanks for the suggested alternatives for the Garam Masala, as don't have any on hand, and have never used it. And I always love extra garlic! Thanks! - 6/19/08
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MIRI47
Save on calories and make it tastier by adding more garlic, more cumin, and more tahini, and put only one or two tea spoons of it on your salad. I think most calories here are from the fat in the tahini and avocado, but it is healthy fat, so go ahead and enjoy. Never tried it with yoghurt. - 2/13/08