Indian Saag
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
SpinachGarlicOnionsPlain YogurtChili PeppersGaram Masala Powder
Cook the spinach, add garlic, and onions. Cook for 5 minutes at med-high heat. Puree. Add yogurt, spices, and chili's. Cook for another 5 minutes then add cottage cheese. Serve.
Serving Size: 10 1-Cup Serving
Serving Size: 10 1-Cup Serving
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 1.2 g
- Cholesterol: 0.7 mg
- Sodium: 43.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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