Harvest Squash and Pear soup
- Number of Servings: 1
Ingredients
2lb butternut squash peeled and cubed1 796 ml can pear halfs in own juice drained and coursley chopped1 large onion coursly chopped796 ml ready to use chicken broth1tsp garlic powder, ginger and cinnamonsalt and pepper to taste
simmer intil onion and squash are tender then blend and serve. Top with parmesean cheese if you like.
Serving Size: makes 8-10 cups
Number of Servings: 1
Recipe submitted by SparkPeople user TGOERTZ.
Serving Size: makes 8-10 cups
Number of Servings: 1
Recipe submitted by SparkPeople user TGOERTZ.
Nutritional Info Amount Per Serving
- Calories: 773.2
- Total Fat: 3.5 g
- Cholesterol: 16.8 mg
- Sodium: 3,453.8 mg
- Total Carbs: 194.7 g
- Dietary Fiber: 40.1 g
- Protein: 15.5 g
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