Stir Fry
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user I.AM.BOBBI.
veggiesbrown rice
Number of Servings: 4
Recipe submitted by SparkPeople user I.AM.BOBBI.
Nutritional Info Amount Per Serving
- Calories: 323.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,852.9 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 11.6 g
- Protein: 13.5 g
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