Stir Fry

  • Number of Servings: 4
Ingredients
veggiesbrown rice
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user I.AM.BOBBI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 323.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,852.9 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.5 g

Member Reviews