Ham & Egg Casserole

Name: Ham & Egg Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 3 slices whole grain bread; 3/4 c. cubed ham; 1 c. cheddar cheese; 1 c. nonfat milk; 4 eggs; Salt & Pepper

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 slices whole grain bread3/4 c. cubed ham1 c. cheddar cheese1 c. nonfat milk4 eggsSalt & Pepper

Directions

Layer bread, ham, cheese in square baking dish. Beat eggs together, then add milk, salt & pepper. Pour over other ingredients. Bake for 45 minutes at 375 degrees. Makes 6 servings. This dish can be made the night before and refrigerated.

Number of Servings: 6

Recipe submitted by SparkPeople user CJFELDNER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 11.1 g
Cholesterol: 170.2 mg
Sodium: 499.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.0 g
Protein: 15.1 g

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