Brenda's Sinple Coleslaw

Name: Brenda''s Sinple Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups Cabbage fresh shredded; 1/4 cup Carrots raw grated; 1/4 cup Dill Pickles grated; 6 tblsp. Hidden Valley Coleslaw dressing

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 cups Cabbage, fresh, shredded1/4 cup Carrots, raw, grated1/4 cup Dill Pickles, grated6 tblsp. Hidden Valley Coleslaw dressing

Directions

Mix first three ingredients together. Stir in dressing. Chill & serve.

Serving Size: makes 4 - 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDA2278.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 125.7
Total Fat: 11.4 g
Cholesterol: 11.3 mg
Sodium: 253.1 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.1 g
Protein: 0.6 g

More Recipes Like This

TIME0

CALS203

(176 ratings)

Slow Cooker Chicken Stew

Start before work, ready to eat laterSubmitted by: CHIHUAHUAMAMA

CALORIES 202.7 FAT 3.8 PROTEIN 20.6 CARBS 22.2 FIBER 4.2

TIME12

CALS123

(187 ratings)

Black Bean Soup

Three ingredients, 10 minutes and dinner is ready! Submitted by: GOT2RUN

CALORIES 122.7 FAT 0.6 PROTEIN 9.1 CARBS 25 FIBER 7

TIME15

CALS110

(136 ratings)

Low-Fat Whole Wheat Pancakes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

CALORIES 110 FAT 0.4 PROTEIN 5.5 CARBS 22.1 FIBER 2

TIME20

CALS72

(145 ratings)

Coleslaw

Submitted by: ZINASP

CALORIES 71.7 FAT 4.5 PROTEIN 0.8 CARBS 7.9 FIBER 1.2

TIME10

CALS199

(141 ratings)

California Roll in a Bowl

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood. Submitted by: STEPFANIER

CALORIES 199.1 FAT 8.3 PROTEIN 6.5 CARBS 27.3 FIBER 6

Member Reviews