Beef and Beans

  • Number of Servings: 4
Ingredients
1 pound ground beef3 cups french style green beans1 cup chopped onions
Directions
brown ground beef. Add onion and saute till soft. In the meantime cook green beans then add to the beef mixture and mix together.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JTETRA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 310.6
  • Total Fat: 19.4 g
  • Cholesterol: 78.2 mg
  • Sodium: 586.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

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