Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 Boxes of Chicken Broth Fat Free1 Whole Chicken6 Bullion CubesPoultry Seasoning6 cups White Lily Self Rising FlourSalt and Pepper to taste
8 qt Dutch Oven add 2 boxes chicken broth poultry seasoning bullion cubes to a boil, clean chicken and place in broth cook until chicken is tender, remove chicken cool and debone. Place enough flour in bowl add broth make a dough roll out with rolling pin very thin cut into shapes I use a small cookie cutter bring broth back to a boil add dough pieces 1 at the time to boiling broth stiring so it doesn't stick add chicken cook until dumplings are tender
Serving Size: Makes 16 -2cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAEBEA40.
Serving Size: Makes 16 -2cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MAEBEA40.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 0.9 g
- Cholesterol: 16.0 mg
- Sodium: 374.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g
Member Reviews