Molly's protein bars
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups Gluten free oats1 cup of vanilla protein powder1/2 cup water1/4 PB21/4 Sugar free peanut butter
Mix ingredients with a food processor until gooey or ball-like. Spray a 8 x 8 pan with cooking spray and spread mixture evenly across pan. Put in the freezer for 45 minutes and then cut into 8 pieces.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJ1985.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJ1985.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 59.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.1 g
- Protein: 13.1 g
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