Chicken salad_10-23_MBG

Name: Chicken salad_10-23_MBG Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Ingredients: Chicken Thighs 5 - baked boneless/skinless diced; Stonyfield Organic Oikos Greek Yogurt (plain) 1/4 cup; Celery raw 5 stalk small (5 long) diced; Onions raw .25 cup chopped; Pimentos 3 Tbsp.; baby carrots 8 serving (remove) diced; German Mustard (365 Organic) 2 Tbsp.; Mayonnaise - Paleo(MBG) 2 Tbsp.; Organic Dill Relish 1/4 cup

Minutes to Prepare: 20
Minutes to Cook: 1

Number of Servings: 4

Ingredients

Chicken Thighs, 5 - baked, boneless/skinless, dicedStonyfield Organic Oikos Greek Yogurt (plain), 1/4 cup Celery, raw, 5 stalk, small (5" long), dicedOnions, raw, .25 cup, choppedPimentos, 3 Tbsp.baby carrots, 8 serving (remove), dicedGerman Mustard, (365 Organic), 2 Tbsp. Mayonnaise - Paleo(MBG), 2 Tbsp.Organic Dill Relish, 1/4 cup

Directions

Mix all ingredients in large mixing bowl. Serve with lettuce and tomatoes.

Serving Size: 4 very generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 9.2 g
Cholesterol: 77.0 mg
Sodium: 334.7 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.2 g
Protein: 19.1 g

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