Nanna Lynne's Rainbow Fruit Squares
(10)
  • Number of Servings: 24
Ingredients
3/4 cups imitation butter spread, at room temperature1-1/2 cups Splenda Brown Sugar Blend2-1/2 cups whole grain pastry flour1 jar (12oz) any flavor all-fruit preserves2 large eggs1 tsp vanilla extract1/2 tsp baking powder1/2 tsp salt1 tbsp powdered sugar
Directions
Preheat oven to 325*F. Coat a 13" X 9" baking dish with cooking spray.
Place imitation butter spread and 1/2 cup of the Splenda in a large bowl.
Using an electric mixer on medium speed beat until light and creamy.
Reduce speed to low.
Gradually beat in 2 cups of the flour to get coarse crumbs. Sprinkle crumbs over the bottom of the prepared baking dish. Press crumbs firmly and evenly into the bottom of the prepared baking dish.
Spread preserves over the top.
In a medium bowl combine eggs and remaining 1 cup of Splenda.
Beat on high, gradually beating in remaining 1/2 cup flour. Spread over preserves.
Bake for 40 minutes or until lightly browned.
Cool on a rack.
Dust with powdered sugar before serving.
Makes 24 squares.
Make 2 or 3 more batches. Using your favorite flavors of all-fruit preserves. Our family favorites are Blueberry, Orange, Strawberry, Pineapple and Grape!


Number of Servings: 24

Recipe submitted by SparkPeople user GOJAZZYNANNA.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 143.3
  • Total Fat: 1.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 16.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

Member Reviews
  • DIZZYBUBBE
     Fro the name I was expecting MORE fruit in this...disappointing. - 3/22/11
  • B8WOOD
     This is very good and versitale. I have made it for dessert both times i've made it. Almost like a cobbler. - 7/25/08
  • SUGARSMOM2
     i beg to differ with you all on that subject . It does have fruit jam in it . taste great .. love it with rashberryies and strawberry spread over this . - 3/22/11
  • PRABBERS
     Read the ingredients then read the directions. Where do the baking powder, vanilla and salt go? In the bottom or top? - 3/23/11
  • LEANJEAN6
     very nice--My Grandkids dove into them- - 3/22/11
  • PATRICIAANN46
     Delicious!!! - 3/22/11
  • JANNEBARN
     What is imitation butter spread? - 3/22/11
  • LEEANN485
     LOVED IT! - 4/4/11
  • IAMDESSIE
     very nice - 3/22/11
  • MARAHAB
     Too high in carbs, thought it be a sugarfree jello dessert. - 3/22/11
  • COOKI3123
     sounds yummy - 3/22/11
  • DIINDY
     will not be making. recipe misnamed. there is no fruit in it.
    - 3/22/11
  • SURYAH
     I am learning to use Splenda will try this.
    I have already had some desserts with Splenda and didn't over eat at all. And I was surprisingly satisfied that was a GOOD THING!. - 3/22/11
  • LADODGERS1
     From the name, I thought this had real fruit in it, not jam! - 3/22/11
  • GRAMPIAN
     Would have liked more fruit. - 3/22/11
  • FUTUREHOPE49
     Sounds lovely. I will try that! - 3/22/11



© 2024 SparkPeople, Inc. - Terms - Privacy