Cabbage Roll Casserole

Name: Cabbage Roll Casserole Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 1lb ground beef; 1 small onion chopped; 1 cup Minute Rice uncooked; 2 cans Tomato Soup condensed; 1 1/2 cans water

(5)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1lb ground beef1 small onion, chopped1 cup Minute Rice, uncooked2 cans Tomato Soup, condensed1 1/2 cans water

Directions

In large skillet, saute ground beef and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine both cans of tomato soup with water, mix well and pour overtop of ground beef mixture, making sure to pour along all edges. Bake in 350 degree oven for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TROSS21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 335.1
Total Fat: 18.1 g
Cholesterol: 70.4 mg
Sodium: 505.0 mg
Total Carbs: 27.1 g
Dietary Fiber: 3.1 g
Protein: 22.9 g

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Member Reviews

JIM2148
Add "cabbage" to list of Ingredients - 4/26/10
VRAYE78
Awesome, also used minute brown rice, full turkey (cut my recipe down enough for two), and seasoned. Also used 1 can diced tomatos and 1 can tomato sauce. Awesome job, just need to edit it and add the Cabbage on ingredient list. Thanks for sharing. - 2/6/11
GALSCANADIAN
My mom used to make this when we were kids and I loved it then. The only change I made was adding some garlic powder. - 7/2/08
LBDELONG
This sounds real good. I'll make it for a dinner at church. - 6/19/08
PRENDERGASTM
love it!!!! - 6/7/08
KENZIESMUM
Made this and my hubby gobbled it up!!! Very yummy! - 6/5/08
MOTIVATED43
loved, loved., loved it, will definitely make again, and it was so easy - 5/22/08
JAMIE_23F
I made this and it ended up burning after 1 hour. Goping to have to do some readjusting.
- 5/2/08
LIZ7543
Five stars are not enough for this recipe. This is one I will absolutely put into regular rotation. I did make a few adaptations. I used brown instant rice, used half ground beef/ half turkey, added some garlic powder, allspice, parsley and thyme. - 3/10/08
DLBRAND
My family absolutely loved this, - 3/5/08