Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Leftover rotisserie chicken20-25 cups water2 cups chopped carrots1-2 cups chopped celery
cover the chicken in water and boil for several hours.
Remove all bones
Add vegetables and cook for another hald hour
Serving Size: Makes 7, 3-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MWATTERS6.
Remove all bones
Add vegetables and cook for another hald hour
Serving Size: Makes 7, 3-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MWATTERS6.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 2.4 g
- Cholesterol: 29.3 mg
- Sodium: 2,803.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.9 g
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