Clean Eating Tuna Salad

Name: Clean Eating Tuna Salad Recipe
Yield: 2
Ingredients: 6 oz can or pouch unsalted tuna in water drained; 3 tbsp celery diced; 3 tbsp red onion diced; 2 tbsp carrots peeled and diced; 1/3 cup nonfat Greek yogurt; 1 1/2 tsp white wine vinegar; 1/2 tsp dried oregano; 1/4 tsp parsley flakes

Number of Servings: 2

Ingredients

6 oz can or pouch unsalted tuna in water, drained3 tbsp celery, diced3 tbsp red onion, diced2 tbsp carrots, peeled and diced1/3 cup nonfat Greek yogurt1 1/2 tsp white wine vinegar1/2 tsp dried oregano1/4 tsp parsley flakes

Directions

Mix everything together

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KTCHAPMAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 0.7 g
Cholesterol: 24.8 mg
Sodium: 312.6 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.8 g
Protein: 24.7 g

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