Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Blue Bonnet Homestyle vegetable oil spread, 3 tbsp(remove)Garlic, 1 tsp(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)*Flour, white, .125 cup(remove)Chicken Broth, 42 fl oz(remove)Half and Half Cream, 4 cup(remove)Cream of Chicken Soup, 1 can (10.75 oz)(remove)*Tostitos Mild Salsa, 16 tbsp(remove)Beans, red kidney, 439 grams(remove)Beans, black, 432 grams(remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)*Cumin seed, 2 tsp(remove)Great Value Fajita Seasoning Pkt., 31 gram(s)(remove)Tortilla Chips, 16 oz(remove)Cheddar Cheese, 8 oz(remove)Monterey Cheese, 8 oz(remove)
1. Melt butter. Saute onion and garlic.
2. Add flour and stir 1 minute. Add broth and half and half. Bring to boil over medium heat, about 10 minutes.
3. Reduce heat to low. Stir in soup, salsa, chicken, beans, corn, cumin and fajita season. Continue to simmer for 15 minutes.
To serve Crumble desired amount of tortilla chips in bowls top with ladle of soup. Sprinkle eith cheese
Serving Size: Makes 8 1-cup servings
2. Add flour and stir 1 minute. Add broth and half and half. Bring to boil over medium heat, about 10 minutes.
3. Reduce heat to low. Stir in soup, salsa, chicken, beans, corn, cumin and fajita season. Continue to simmer for 15 minutes.
To serve Crumble desired amount of tortilla chips in bowls top with ladle of soup. Sprinkle eith cheese
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 13.3 g
- Cholesterol: 34.1 mg
- Sodium: 1,161.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.7 g
- Protein: 9.3 g
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