Creamy Tuna on Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans of tuna packed in water1 can condensed cream of mushroom soup1 cup unsweetened almond milk (or skim milk)1 cup peas8 slices of whole wheat toast
Combine condensed soup with almond milk in sauce pan and whisk until creamy. Add tuna and peas and cook over medium until heated, about 5 minutes. Spoon over toast and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATIET2011.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATIET2011.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 7.2 g
- Cholesterol: 24.7 mg
- Sodium: 928.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.2 g
- Protein: 26.3 g
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