Eggplant Lasagna
- Number of Servings: 15
Ingredients
Ground TurkeyGround BeefEggplantRicotta CheeseMozzarella ChesseParmesean CheeseSpagetti Sauce
Thinly slice eggplant to use instead of Lasagna noodles
Brown ground meats and mix with 2 cans of spagetti sauce
Mix ricotta, mozzarella & parmesean
Layer - meat sauce, eggplant &cheese layer repeatedly starting and ending with meat sauce
Serving Size: makes 15 small servings
Number of Servings: 15
Recipe submitted by SparkPeople user TACO0498.
Brown ground meats and mix with 2 cans of spagetti sauce
Mix ricotta, mozzarella & parmesean
Layer - meat sauce, eggplant &cheese layer repeatedly starting and ending with meat sauce
Serving Size: makes 15 small servings
Number of Servings: 15
Recipe submitted by SparkPeople user TACO0498.
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 19.6 g
- Cholesterol: 84.6 mg
- Sodium: 624.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 28.7 g
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