Vegan Vanilla Loaf Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup canola oil2/3 cup low-fat, vanilla soy milk1 tbsp vanilla2 tsp white wine vinegar1 cup spelt flour1/2 cup sugar2/3 tsp baking soda1/4 tsp salt
Preheat the oven to 350F, grease a loaf pan.
Beat together the oil, soy milk, vanilla and vinegar.
Add the flour, sugar, baking soda and salt, beat smooth.
Bake 35 minutes, until cake begins to pull away from the sides of the pan and a tester comes out clean.
Serving Size: Makes 1 loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the oil, soy milk, vanilla and vinegar.
Add the flour, sugar, baking soda and salt, beat smooth.
Bake 35 minutes, until cake begins to pull away from the sides of the pan and a tester comes out clean.
Serving Size: Makes 1 loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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