moong ki dal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Moong dal green, raw (dry/uncooked weight), 250 gram(s) (remove)Salt, 1 tsp (remove)Sunflower Oil, 1 1tsp (remove)Chili powder, 1 tsp (remove)Turmeric, ground, 1 tsp (remove)garam masala powder, 1 serving (remove)Ginger garlic paste, 1 serving (remove)Pureed Tomatoes, 25 grams
Directions

Serving Size: 10

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 93.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.1 g

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