Egg and tomato sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Hard boiled egg1 Large slice of tomato1 Small layer of Gouda cheese 1 Slice of whole wheat toastSalt and pepperPut the cheese on the toast and the others on top of it!A 240 kcal tasty sandwich
Directions


Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user VIVDSTAR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 213.8
  • Total Fat: 8.6 g
  • Cholesterol: 196.4 mg
  • Sodium: 294.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.0 g

Member Reviews