Egg and tomato sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user VIVDSTAR.
1 Hard boiled egg1 Large slice of tomato1 Small layer of Gouda cheese 1 Slice of whole wheat toastSalt and pepperPut the cheese on the toast and the others on top of it!A 240 kcal tasty sandwich
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user VIVDSTAR.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 8.6 g
- Cholesterol: 196.4 mg
- Sodium: 294.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.9 g
- Protein: 14.0 g
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