Vegetarian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c grated Parmesan Cheesea pinch of Sage4-6 eggs1 small onion1 cup crushed Saltine crackers (1 sleeve)1 cup Pecan meal
1 In a food processor grind pecans to a fine powder
2. Finely chop onions and garlic
3. Mix all ingredients together and form into 1 inch balls.
4. Fry in hot oil until browned.
5. Eat plain, in a sandwich or add to spaghetti sauce and pour over pasta. Enjoy!
2. Finely chop onions and garlic
3. Mix all ingredients together and form into 1 inch balls.
4. Fry in hot oil until browned.
5. Eat plain, in a sandwich or add to spaghetti sauce and pour over pasta. Enjoy!
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 20.5 g
- Cholesterol: 170.8 mg
- Sodium: 402.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.0 g
- Protein: 13.4 g
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