Thai Fish Cakes

Name: Thai Fish Cakes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 poundboneless fish fillets cubed; 1/2 cupall-purpose flour; 2 tablespoonsoyster sauce; 2 tablespoonssweet chili sauce; 1 teaspoonfish sauce; 1 teaspoonbrown sugar; 1/4 cupchopped fresh cilantro; 4green onions sliced; 1egg; all-purpose flour; oil for frying

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 poundboneless fish fillets, cubed1/2 cupall-purpose flour2 tablespoonsoyster sauce2 tablespoonssweet chili sauce1 teaspoonfish sauce1 teaspoonbrown sugar1/4 cupchopped fresh cilantro4green onions, sliced1eggall-purpose flouroil for frying

Directions

1.Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
2.Shape mixture into patties, and dust with flour.
3.Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving