Dairy-Free Cookie Dough Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 Cup Smart Balance Light w/Flax Oil, melted & cooled1/3 Cup Brown Sugar, packed1 8oz Container Tofutti Cream Cheese (room temp)1 Cup Powdered Sugar1 tsp Vanilla Extract1 Cup Dairy-Free Chocolate Chips (I used Chocolate Dream)1/2 Cup to 1 Cup of All-Purpose Flour (as needed only to thicken)Water (if needed only to thin out)
Melt butter, set aside and let cool. Mix powdered sugar and cream cheese in mixer or processor. Pour in butter and mix in rest of ingredients except chocolate chips. Stir with mixer until completely mixed. Then add chocolate chips and stir with mixer until you have chocolate chips evenly distributed throughout the dough. Then you can change the thickness or thinness to your liking or eat it like it is.
You can store in the fridge for a couple of hours to set some more or eat right then. If too thick after storing, set out for about 30-45 minutes before consuming.
Serving Size:�Makes about 10 to 20 1/3cup servings (depending on amount of flour or water used) Calories estimated for 12 servings.
You can store in the fridge for a couple of hours to set some more or eat right then. If too thick after storing, set out for about 30-45 minutes before consuming.
Serving Size:�Makes about 10 to 20 1/3cup servings (depending on amount of flour or water used) Calories estimated for 12 servings.
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 149.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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