Honey Mustard Vinaigrette - Paleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Mustard-German-Organic, 1/2 cup *365 Organic Virgin Olive Oil, 1/4 cup*Almond or Walnut Oil, 1/2 cup*365 Organic Balsamic Vinegar of Modena- 1 scant Tbsp.Honey, organic, 1 scant Tbsp.Lemon Juice, (Santa Cruz Organic), 2 Tbsp.Sweet Leaf Liquid Stevia, to taste (1/4 - 1/2 tsp.)Paprika if desired
Mix all ingredients in bottle; shake vigorously. Adjust sweetener to taste.
Add paprika if desired
Serving Size: Makes about 1.5 cups or 12 servings (2 Tbsp.)
Number of Servings: 12
Recipe submitted by SparkPeople user CSMNETC.
Add paprika if desired
Serving Size: Makes about 1.5 cups or 12 servings (2 Tbsp.)
Number of Servings: 12
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 110.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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