Cowboy Beans

Name: Cowboy Beans Recipe
Yield: 10
Ingredients: *Great Value Pinto Beans (Cooked) 6 cup (remove); Ground beef lean 16 oz (remove); Onions raw 1 small (remove); *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 (remove); Chili powder 3 tbsp (remove); *Lea & Perrins Original Worcestershire Sauce 9 tsp (remove); *1/2 teaspoon dry mustard 1 tsp (remove); Pepper black 0.17 tbsp (remove); *Kroger diced salsa style tomatoes fire roasted in tomato puree 61 gram(s) (remove); Water tap 7 cup (8 fl oz) (remove)

Number of Servings: 10

Ingredients

*Great Value Pinto Beans (Cooked), 6 cup (remove)Ground beef, lean, 16 oz (remove)Onions, raw, 1 small (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Chili powder, 3 tbsp (remove)*Lea & Perrins Original Worcestershire Sauce, 9 tsp (remove)*1/2 teaspoon dry mustard, 1 tsp (remove)Pepper, black, 0.17 tbsp (remove)*Kroger diced salsa style tomatoes, fire roasted, in tomato puree, 61 gram(s) (remove)Water, tap, 7 cup (8 fl oz) (remove)

Directions

Serving Size: Makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HONEYLOVE02.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 211.5
Total Fat: 9.8 g
Cholesterol: 34.0 mg
Sodium: 156.3 mg
Total Carbs: 20.0 g
Dietary Fiber: 5.3 g
Protein: 14.2 g

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