Shrimp, Spinach, and Tortellini
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pkg. (9 oz.) refrigerated cheese tortellini 1/4 cup Italian Salad Dressing (I used Ken's Light Olive OIl Vinegarette 2 cloves garlic, minced 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained 3/4 lb. cooked cleaned medium shrimp 1 bag (6 oz.) baby spinach leaves 1/4 cup chopped fresh basil 2 Tbsp. Grated Parmesan Cheese (I like 4C's)
Directions
1.cook tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
2.stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
3.serve topped with the cheese.


Number of Servings: 4

Recipe submitted by SparkPeople user HBKISSES.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 374.2
  • Total Fat: 13.0 g
  • Cholesterol: 190.4 mg
  • Sodium: 644.8 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.4 g

Member Reviews
  • EASTCOASTERIN
     My family and I loved this dish. I didn't use fresh basil, but dried worked just as well. Awesome and will definitely make again! - 3/7/08
  • NEMODUCK
     Best recipe I've tried yet. I only had raw shrimp, so I saute'd them with garlic, then used the recipe. My family Devoured this dish. No leftovers at all. - 2/24/18
  • JOHNSONWAY
     I made this tonight for dinner. I added mushrooms. It was absolutely delicous. - 5/28/11
  • MIRANDEW
     Very good! Made it with spinach tortellini. Will definitely make this again. - 2/7/11
  • SAILERC
     Loved this! I make with chicken - 2/3/11
  • PUNKED88
     My 5yr old loved it! Amazing! - 6/18/10
  • TSK0128
     Very good and filling! I used artichoke stuffed tortellini and fat-free dressing to cut even a few more calories and fat. The taste was not compromised at all, though. If anything, it was increased. Great recipe! - 4/30/10
  • CONFUSEDBIRD
     Turned out really well! I added mushrooms to mine. - 12/31/09
  • KMEIER33
     Huge hit in our house! - 10/21/09
  • L564261
     Recipe was wonderful. I used scallops in place of shrimp. My husband even thought it was great! - 9/16/09
  • SPEECHGAL1
     sounds great can't wait to try it! - 9/5/09
  • SLIMYOYO
     Excellent recipe and highly modifiable. Shrimp is high in cholesterol so I am thinking of trying scallops instead. I am also thinking of Jambalaya possibilities.
    - 7/26/09
  • TRACI14
     Absolutely delicious. My whole family loved it. - 7/23/09
  • SUM818
     My husband that hates tortellini loved this. - 7/13/09
  • MRS.BEAMAN
     Wow! What a great dish. I used dried basil as well and it tasted great. - 7/8/09
  • CELLE98
     Loved it loved it loved it! So quick, so filling, all in one pot and low calorie to boot! Who could ask for more! It's even great cold the next day for lunch! - 6/30/09
  • MARHILL
     WOW does this sound good...making it on payday... - 1/20/09
  • JOYERUNFOLA
     THIS DISH WAS AWESOME!!!!!! Loved it! Incredibly easy to make too! - 12/8/08
  • MACHELL92
     This recipe is absolutely delicious. My 14 yr food critic of a brother even like it and had seconds. This is a satisfying colorful, healthy meal. I made it with a salad and was in heaven. - 6/2/08



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