Qdoba Queso Dip
- Number of Servings: 12
Ingredients
1 cup shreddred monterey jack cheese1 cup American cheese1 cup shredded cheddar cheese3 roasted poblano peppers (finely chopped)8 ounces tomatoes (finely chopped)1 cup heavy cream1 1/2 teaspoons ground garlicsalt
- Combine all ingredients in a crockpot.
- Cover and cook on low for 2 hours; stir occasionally or until cheese is melted.
- Thin with more milk or cream if necessary; taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.
Serving Size: Makes 12 servings
- Cover and cook on low for 2 hours; stir occasionally or until cheese is melted.
- Thin with more milk or cream if necessary; taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 16.3 g
- Cholesterol: 54.3 mg
- Sodium: 446.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
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