Southern Style Sausage-Hash Brown Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 16oz package hot Sausage1 16oz package mild Sausage6 eggs10 frozen hashbrowns2 c cheddar cheese2 c 2% milk
1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350° for 35 to 40 minutes.
Serving Size: Makes 10 filling servings
Number of Servings: 10
Recipe submitted by SparkPeople user ACH!WIE.SCHOEN!.
2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350° for 35 to 40 minutes.
Serving Size: Makes 10 filling servings
Number of Servings: 10
Recipe submitted by SparkPeople user ACH!WIE.SCHOEN!.
Nutritional Info Amount Per Serving
- Calories: 605.5
- Total Fat: 43.4 g
- Cholesterol: 186.6 mg
- Sodium: 1,378.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.0 g
- Protein: 30.6 g
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