Tuna Broccoli Chowder

Name: Tuna Broccoli Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 4 medium potatoes peeled and diced; 2 quarts water; 1 - 5 oz. can tuna; 1 - 10.5 oz. can cream of mushroom soup; 1 - 10.5 oz. can cream of celery soup; 1/2 - 10 oz. bag frozen broccoli; 1 TBS onion powder; 1 TBS garlic powder; 1 tsp black pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 medium potatoes, peeled and diced2 quarts water1 - 5 oz. can tuna1 - 10.5 oz. can cream of mushroom soup1 - 10.5 oz. can cream of celery soup1/2 - 10 oz. bag frozen broccoli1 TBS onion powder1 TBS garlic powder1 tsp black pepper

Directions

Add water, seasonings, and potatoes to dutch oven and bring to a boil. Reduce heat and simmer 5 minutes then add broccoli and continue simmering until vegetables are tender. Add all remaining ingredients, stir until well blended then remove from heat. Serve hot,

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMSCRAZYLADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.8
Total Fat: 5.7 g
Cholesterol: 13.0 mg
Sodium: 814.5 mg
Total Carbs: 35.9 g
Dietary Fiber: 4.8 g
Protein: 11.9 g

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