Jonna's Mini Monkey Bread (no icing)

Name: Jonna''s Mini Monkey Bread (no icing) Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 12 Rhodes dinner rolls thawed but still cold; 6 T. melted butter (unsalted); 2 T. light corn syrup; 1/2 c. brown sugar; 2 t. ground cinnamon

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 12

Ingredients

12 Rhodes dinner rolls, thawed but still cold6 T. melted butter (unsalted)2 T. light corn syrup1/2 c. brown sugar2 t. ground cinnamon

Directions

Cut each dinner roll into 6 equal pieces. In a bowl combine butter and cor syrup, stirring until well mixed. In a second bowl, combine sugar and cinnamon, mixing well. Dip roll pieces one at a time, first into the butter mixture and then into the sugar/cinnamon mixture. Place six roll pieces into the cooking-sprayed well of a 12-cup muffin tin. Cover with sprayed plastic wrap, and let rise until doubled in size. Bake at 350 degrees for 15-20 minutes. Cool 3-4 minutes before removing from the pan.

Serving Size: Makes 12 mini rolls

Number of Servings: 12

Recipe submitted by SparkPeople user MADELOWE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving