Southwestern Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup fat free sour cream1/2 cup salsa
Mix sour cream & Salsa well & serve cold.
Serving Size: Makes 8, 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJAMES6.
Serving Size: Makes 8, 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 137.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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