Turkey Minestrone

Name: Turkey Minestrone Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12
Ingredients: 2 Tbsp olive oil; 3 cups onion chopped; 95 oz. turkey broth; 2 (14 1/2 oz) cans diced tomatoes with garlic oregano and basil; 2 (15.5 oz) cans red kidney beans rinsed and drained; 1 1/2 cups (12 oz) Barilla Ditalini pasta; 2 tsp. crushed fennel seeds; 1/2 tsp. black pepper; 4 cups cooked turkey cubed; 4 cups frozen green beans; 1 1/2 cups fresh mushrooms diced; 1 tsp. ground turmeric; 4 tbsp. chopped fresh parsley

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Minutes to Prepare: 30
Minutes to Cook: 18

Number of Servings: 12

Ingredients

2 Tbsp olive oil3 cups onion, chopped95 oz. turkey broth2 (14 1/2 oz) cans diced tomatoes with garlic, oregano and basil2 (15.5 oz) cans red kidney beans, rinsed and drained1 1/2 cups (12 oz) Barilla Ditalini pasta2 tsp. crushed fennel seeds1/2 tsp. black pepper4 cups cooked turkey, cubed4 cups frozen green beans1 1/2 cups fresh mushrooms, diced1 tsp. ground turmeric4 tbsp. chopped fresh parsley

Directions

In a large pot, heat oil over medium heat. Add onion; cook, stirring occasionally until almost tender, about 8 minutes. Add chopped mushroom and cook additional 2 minutes. Add crushed fennel, pepper and turmeric and cook 1 minute.

Add broth, tomatoes and bring to a boil. Add ditalini and boil for 6-7 minutes. Add kidney beans and green beans and cooked turkey. Bring back to a boil and turn off, cover with lid and take off burner and allow to set for 10 minutes. Serve immediately or serve later by heating in microwave a bowl (1-2 cups) at a time. Serve with fresh parsley and a couple tablespoons of grated Parmesan or Romano cheese.

Heat in microwave by bowl full (1-2 cups)

Serving Size: Serves 12 - 2 cups each

Number of Servings: 12

Recipe submitted by SparkPeople user EAMAVE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving