Breakfast Cookies: Oatmeal Chocolate Craisin Pecan
- Number of Servings: 60
Ingredients
1 1/2 cups softened butter2 cups brown sugar, packed1 cup white sugar3 1/2 cups flour2 eggs2 teaspoons baking powder1/2 teaspoon baking soda1 tablespoon vanilla1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon ground cloves3/4 cup chocolate chips3/4 cup chopped pecans3/4 cup dried cranberries
Preheat the oven to 375 degrees.
In a large mixing bowl, beat the sugar and butter together. Add the flour, eggs, baking powder and soda, vanilla, cinnamon, nutmeg, and cloves. Mix until everything is thoroughly combined. Stir in the chocolate chips, pecans, and dried cranberries. The dough is going to be very stiff.
Drop by rounded teaspoons on to cookie sheets and bake for 12 minutes or until the cookies start to brown. Let them sit on the cookie sheet for a couple of minutes before transferring them to a cooling rack.
Serving Size: Makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user MGWIFE.
In a large mixing bowl, beat the sugar and butter together. Add the flour, eggs, baking powder and soda, vanilla, cinnamon, nutmeg, and cloves. Mix until everything is thoroughly combined. Stir in the chocolate chips, pecans, and dried cranberries. The dough is going to be very stiff.
Drop by rounded teaspoons on to cookie sheets and bake for 12 minutes or until the cookies start to brown. Let them sit on the cookie sheet for a couple of minutes before transferring them to a cooling rack.
Serving Size: Makes 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user MGWIFE.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 7.2 g
- Cholesterol: 18.6 mg
- Sodium: 33.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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