Zucchini Pancakes Paleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2-3 large eggs.2 cups shredded zucchini1 tbsp coconut floursaltpeppercoconut oil or bacon grease to fry in
shred the zucchini and set aside. Beat eggs, flour, and add salt and pepper to taste. Combine the egg mixture with the zucchini and fry over medium to low heat.
Serving Size: serves two medium pancakes, or 6 mini
Number of Servings: 2
Recipe submitted by SparkPeople user NINA694.
Serving Size: serves two medium pancakes, or 6 mini
Number of Servings: 2
Recipe submitted by SparkPeople user NINA694.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 14.8 g
- Cholesterol: 277.5 mg
- Sodium: 110.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 4.0 g
- Protein: 11.0 g
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