Sun-Dried Alfredo Shrimp Pasta
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 16oz jar Classico Sun-Dried Tomato Alfredo1 tbsp Extra Light Olive Oil1 tbsp Oregano1 tsp Garlic Monced1 Cup Broccoli1 Box Ronzoni Health Harvest Linguine
Bring a pot of boiling water to a boil and prepare pasts according to box directions.
Once Pasta is in the cook start to prepare shrimp. Add the Olive oil to the pan. Combine the garlic and oregano to brown. Once garlic is browned add shrimp and broccoli. Heat for a few minutes then add the Alfredo sauce.
Once sauce is heated then add the pasta combine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.
Once Pasta is in the cook start to prepare shrimp. Add the Olive oil to the pan. Combine the garlic and oregano to brown. Once garlic is browned add shrimp and broccoli. Heat for a few minutes then add the Alfredo sauce.
Once sauce is heated then add the pasta combine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 9.0 g
- Cholesterol: 116.4 mg
- Sodium: 448.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.7 g
- Protein: 16.3 g
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