Tortilla Soup

Name: Tortilla Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Canola Oil 1 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Garlic 2 clove (remove); *Green Chili Peppers canned 0.5 cup (remove); *Del Monte Petite Cut Diced Tomatoes 2 cup (remove); Vegetable Broth 4 cup (remove); Lime Juice 1 lime yields (remove); Chili powder 1 tsp (remove); *Cumin seed 1 tsp (remove); Lea & Perrins Worcestershire Sauce 1 tsp (remove); Carrots raw 1 cup chopped (remove); Hominy 2 cup (remove); Zucchini 1 cup sliced (remove)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Canola Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 2 clove (remove)*Green Chili Peppers, canned, 0.5 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)Vegetable Broth, 4 cup (remove)Lime Juice, 1 lime yields (remove)Chili powder, 1 tsp (remove)*Cumin seed, 1 tsp (remove)Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)Carrots, raw, 1 cup, chopped (remove)Hominy, 2 cup (remove)Zucchini, 1 cup, sliced (remove)

Directions

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CALIXTINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 1,479.8 mg
Total Carbs: 30.9 g
Dietary Fiber: 6.7 g
Protein: 3.6 g

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